IUFOST, 13th World Congress of Food Sciences Technology

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Profiling, Identification and Biotransformation of Bioactive Isoflavone Isomers in Fermented Soymilk using Endogenous and Exogenous β-glucosidases

N. Shah, D. Otieno and J. Ashton

DOI: 10.1051/IUFoST:20060707

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