Sensory Evaluation of Milk Chocolates as an Instrument of New Product Development K. Dürrschmid K. Dürrschmid, U. Albrecht U. Albrecht, G. Schleining G. Schleining and W. Kneifel W. Kneifel, (2006) 822DOI: https://doi.org/10.1051/IUFoST:20060822
