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Amauri Rosenthal, Prashant Raj Pokhrel, Elisa Helena da Rocha Ferreira, et al.
Food Engineering Series, Fruit Preservation 351 (2018)
DOI: 10.1007/978-1-4939-3311-2_13
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Kinetic study of high pressure microbial and enzyme inactivation and selection of pasteurisation conditions for Valencia Orange Juice

George I. Katsaros, Maria Tsevdou, Theodora Panagiotou and Petros S. Taoukis
International Journal of Food Science & Technology 45 (6) 1119 (2010)
DOI: 10.1111/j.1365-2621.2010.02238.x
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