Articles citing this article

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Cited article:

Nonthermal Processing in Agri-Food-Bio Sciences

George Katsaros, Varvara Andreou and Marianna Giannoglou
Food Engineering Series, Nonthermal Processing in Agri-Food-Bio Sciences 53 (2022)
https://doi.org/10.1007/978-3-030-92415-7_3

Kinetic Assessment of High Pressure Inactivation of Different Plant Origin Pectinmethylesterase Enzymes

G. J. Katsaros, Z. S. Alexandrakis and P. S. Taoukis
Food Engineering Reviews 9 (3) 170 (2017)
https://doi.org/10.1007/s12393-016-9153-3

Kinetic study of high pressure microbial and enzyme inactivation and selection of pasteurisation conditions for Valencia Orange Juice

George I. Katsaros, Maria Tsevdou, Theodora Panagiotou and Petros S. Taoukis
International Journal of Food Science & Technology 45 (6) 1119 (2010)
https://doi.org/10.1111/j.1365-2621.2010.02238.x