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This article has been cited by the following article(s):
Effect of Osmotic Dehydration and Vacuum‐Frying Parameters to Produce High‐Quality Mango Chips
Yolanda Nunes and Rosana G. MoreiraJournal of Food Science 74 (7) (2009)
https://doi.org/10.1111/j.1750-3841.2009.01257.x
Osmotic Dehydration of Tomato in Sucrose Solutions: Fick's Law Classical Modeling
Huu‐Thuan Bui, Joseph Makhlouf and Cristina RattiJournal of Food Science 74 (5) (2009)
https://doi.org/10.1111/j.1750-3841.2009.01177.x
Direct Formulation of a Solid Foodstuff with Phenolic-Rich Multicomponent Solutions from Grape Seed: Effects on Composition and Antioxidant Properties
A. Rózek, I. Achaerandio, C. Güell, F. López and M. FerrandoJournal of Agricultural and Food Chemistry 56 (12) 4564 (2008)
https://doi.org/10.1021/jf703683z