Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

This article has been cited by the following article(s):

Critical Issues Pertaining to Application of Pulsed Electric Fields in Microbial Control and Quality of Processed Fruit Juices

Enrique Ortega-Rivas
Food and Bioprocess Technology 4 (4) 631 (2011)
DOI: 10.1007/s11947-009-0231-x
See this article

Pulsed Electric Fields Technology for the Food Industry

Stefan Toepfl, Volker Heinz and Dietrich Knorr
Food Engineering Series, Pulsed Electric Fields Technology for the Food Industry 197 (2006)
DOI: 10.1007/978-0-387-31122-7_7
See this article

Handbook of Food Process Design

Federico Gómez Galindo and Pär Henriksson
Handbook of Food Process Design 1078 (2012)
DOI: 10.1002/9781444398274.ch37
See this article

Saving Food

Elisabete M.C. Alexandre, Carlos A. Pinto, Sílvia A. Moreira, Manuela Pintado and Jorge A. Saraiva
Saving Food 141 (2019)
DOI: 10.1016/B978-0-12-815357-4.00005-5
See this article

Systematic review of novel processing technologies and ingredients for the reduction of phosphate additives in processed meat

K.P. Thangavelu, J.P. Kerry, B. Tiwari and C.K. McDonnell
Trends in Food Science & Technology (2019)
DOI: 10.1016/j.tifs.2019.10.001
See this article

Effect of pH and pulsed electric field process parameters on the aflatoxin reduction in model system using response surface methodology

Subramanian Vijayalakshmi, Shanmugam Nadanasabhapathi, Ranganathan Kumar and S. Sunny Kumar
Journal of Food Science and Technology 55 (3) 868 (2018)
DOI: 10.1007/s13197-017-2939-3
See this article

Agri-Food Industry Strategies for Healthy Diets and Sustainability

Sonia Barba-Orellana, Francisco J. Barba, Francisco Quilez, et al.
Agri-Food Industry Strategies for Healthy Diets and Sustainability 3 (2020)
DOI: 10.1016/B978-0-12-817226-1.00001-1
See this article