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This article has been cited by the following article(s):
Risk Assessment of Aflatoxin B1from Food Consumption in the Korean General Population
Hyo Min Lee, Jin Hee Hwang, Tai Kyung Ryuem, Dong Deuk Jang and Jae-Ho YangHuman and Ecological Risk Assessment: An International Journal 15 (6) 1273 (2009)
DOI: 10.1080/10807030903306760
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Exposure to aflatoxin B1 in Thailand by consumption of brown and color rice
Iamtaweejaroen Panrapee, Kooprasertying Phakpoom, Maneeboon Thanapoom, Anukul Nampeung and Mahakarnchanakul WarapaMycotoxin Research 32 (1) 19 (2016)
DOI: 10.1007/s12550-015-0236-4
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Challenges and issues concerning mycotoxins contamination in oil seeds and their edible oils: Updates from last decade
Rajeev Bhat and Kasa Ravindra Nadha ReddyFood Chemistry 215 425 (2017)
DOI: 10.1016/j.foodchem.2016.07.161
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