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Cited article:

Risk assessment of aflatoxins in food products consumed in South Korea

H.S. Chun, H.E. Ok, H.J. Kim, J.-B. Hwang, D.-H. Chung

DOI: https://doi.org/10.1051/IUFoST:20060458

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This article has been cited by the following article(s):

Risk Assessment of Aflatoxin B1from Food Consumption in the Korean General Population

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Human and Ecological Risk Assessment: An International Journal 15 (6) 1273 (2009)
DOI: 10.1080/10807030903306760
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Exposure to aflatoxin B1 in Thailand by consumption of brown and color rice

Iamtaweejaroen Panrapee, Kooprasertying Phakpoom, Maneeboon Thanapoom, Anukul Nampeung and Mahakarnchanakul Warapa
Mycotoxin Research 32 (1) 19 (2016)
DOI: 10.1007/s12550-015-0236-4
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Challenges and issues concerning mycotoxins contamination in oil seeds and their edible oils: Updates from last decade

Rajeev Bhat and Kasa Ravindra Nadha Reddy
Food Chemistry 215 425 (2017)
DOI: 10.1016/j.foodchem.2016.07.161
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