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Cited article:

Exposure and risk characterizations of ochratoxins A and aflatoxins through maize (Zea mays) consumed in different agro-ecological zones of Ghana

Nii Korley Kortei, Theophilus Annan, Vincent Kyei-Baffour, et al.
Scientific Reports 11 (1) (2021)

Challenges and issues concerning mycotoxins contamination in oil seeds and their edible oils: Updates from last decade

Rajeev Bhat and Kasa Ravindra Nadha Reddy
Food Chemistry 215 425 (2017)

Exposure to aflatoxin B1 in Thailand by consumption of brown and color rice

Iamtaweejaroen Panrapee, Kooprasertying Phakpoom, Maneeboon Thanapoom, Anukul Nampeung and Mahakarnchanakul Warapa
Mycotoxin Research 32 (1) 19 (2016)

Risk Assessment of Aflatoxin B1from Food Consumption in the Korean General Population

Hyo Min Lee, Jin Hee Hwang, Tai Kyung Ryuem, Dong Deuk Jang and Jae-Ho Yang
Human and Ecological Risk Assessment: An International Journal 15 (6) 1273 (2009)