IUFoST World Congress
13th World Congress of Food Science & Technology
Food is Life
Nantes, France
17-21 September 2006
- Food Additives in the European Union: Changes in their Evaluation and Regulation
M. Luetzow
PDF file (59.3 KB) - Application of a novel enzymatic sterilisation Time Temperature integrator
P. Cox, G. Tucker, H. Brown, S. Bakalis, P. Fryer, and M. Adams
PDF file (232 KB) - Use of X-ray Micro-CT to characterize structure phenomena during frying
T. Miri, S. Bakalis, S.D. Bhima, and P. Fryer
PDF file (1.11 MB) - Chemical Characteristics and Fatty acid Composition of Cucurbitaceae Oils fron Cameroon
M.B. Achu, E. Fokou, C. Tchiégang, M. Fotso, and M.F. Tchouanguep
PDF file (214 KB) - How Do Endosperm Proteins Affect the Pasting and Texture of Rice? – A Study of the Physiochemical Properties of Rice Using
a Model System
J. Zhao, G. Baxter, and C. Blanchard
PDF file (174 KB) - Crystallisation Kinetics of Ultra Pure Lactose
E. Lifran, L. Vu, R. Durham, J. Hourigan, and R. Sleigh
PDF file (177 KB) - Glass Transition and Enthalpy Relaxation of Sucrose - Glucose Syrup Solid System
W. Zhou, Y. Liu, and B. Bhandari
PDF file (61.2 KB) - Can We Reduce World Hunger by 50% in only Nine More Years?
K. Marsh
PDF file (44.5 KB) - Multiple Emulsions - Preparation and Stability
G. Muschiolik, I. Scherze, P. Preissler, J. Weiß, A. Knoth, and A. Fechner
PDF file (3.41 MB) - Preservative residue in beef and chicken sausages and bolognas marketed in Iran
B. Shemshadi, H. Hosseini, and R. Ferdosy
PDF file (123 KB) - Effect of temperature in the behaviour of pectin methylesterase. Differences between roof and leafy vegetables
D. Rico, A.B. Martin-Diana, J. Mulcahy, C. Barry-Ryan, G. Henehan, and J. Frias
PDF file (51.2 KB) - Physico-chemical characteristics of carcass and Longissimus dorsi quality in three white crossbreed pigs: comparison to iberian
quality
M. Manrique, Y. Lostao, G. Antolín, and A. Gutierrez
PDF file (152 KB) - Progress on Intervention and Mobilization for Global Food Security
A. Mcgill
PDF file (127 KB) - Global Food Security: Strategies for Urban Communities
A. Mcgill
PDF file (125 KB) - Drying by desorption: a tool to determine spray-drying parameters
P. Schuck, E. Blanchard, E. Onillon, A. Dolivet, S. Mejean, and R. Jeantet
PDF file (115 KB) - Improving Physical Properties of Methylcellulose-Whey Protein Based Edible Film
N. Turhan, and Ö. Erdohan
PDF file (148 KB) - Sequence-specific enzymes for totally new food ingredients
L. Van Orsouw
PDF file (48.1 KB) - The effect of average storage temperature, and temperature fluctuation on the rate of moisture migration in a model frozen
food
D. Reid, and L. Perez-Albela Saettone
PDF file (152 KB) - Aggregation, Gelation and Phase Separation of globular proteins: a way to build up a wide range of different textures
D. Durand, K. Baussay, L. Benyahia, T. Nicolai, and M. Pouzot
PDF file (139 KB) - Statistical and spectral texture analysis methods for discrimination of bread crumb images
U. Gonzales-Barron, and F. Butler
PDF file (302 KB) - Effect of the PVA type on the physical properties of biodegradable films based on blends of gelatin and PVA
P. Sobral, G. Silva, R. Carvalho, J. Solorza-Feria, P. Bergo, and A.M. Habitante
PDF file (56.7 KB) - Development of nutritious baked bean and rice chips
A. Bonilla, I. Anglade, and E. Cubero-Castillo
PDF file (51.9 KB) - Probiotic supplementation improves tolerance to Helicobacter pylori eradication therapy - a placebo-controlled, double-blind
randomised pilot study
R. Korpela, E. Myllyluoma, L. Veijola, T. Ahlroos, S. Tynkkynen, E. Kankuri, H. Vapaatalo, and H. Rautelin
PDF file (68.8 KB) - Modelling heat and mass transfer in high-pressure food processing
P. Sanz, L. Otero, A. Ramos, and C. De Elvira
PDF file (154 KB) - Microscale modelling of gas diffusion in fruit tissue
Q.T. Ho, H.K. Mebatsion, F. Mendoza, B.E. Verlinden, P. Verboven, S. Vandewalle, and B.M. Nicolaï
PDF file (162 KB) - Moisture Induced Antiplasticization of Microcrystalline Cellulose
T. Carvajal, S.P. Chamarthy, and R. Pinal
PDF file (139 KB) - Effect of Elevated Isothermal Cooking on Color Degradation of Cooked Pork Ham
A. Thipayarat
PDF file (284 KB) - Modeling Fruit Microstructure Using an Ellipse Tessellation Algorithm
H.K. Mebatsion, P. Verboven, Q.T. Ho, B.E. Verlinden, F. Mendoza, T.A. Nguyen, and B.M. Nicolaï
PDF file (569 KB) - Improvement of Nutritional Quality of a Traditional Dish: from a Field Survey to the Optimization of the Preparation in the
Laboratory
S. Avallone, P. Bohuon, Y. Hemeri, and S. Trèche
PDF file (126 KB) - Effect of Ultra High-Pressure Homogenisation on Natural-Occuring Micro-Organisms of Bovine Milk
A. Trujillo, J. Pereda, V. Ferragut, and B. Guamis
PDF file (108 KB) - Sensory Evaluation of Non-Synthetic Conjugated Linoleic Acid (CLA)-Rich and Transvaccenic Acid (TVA)-Rich Cream and Butter
E. Silva-Hernández, R. Herrera-Lee, M. Jácome-Sosa, I. Verdalet-Guzman, W. Wismer, T. Nakano, and L. Ozimek
PDF file (91.1 KB) - Application of Globin and Keto-hexose Glycated Globin to Wheat-based Products
S. Hayakawa, A. Innun, M. Ogawa, and S. Gohtani
PDF file (136 KB) - Various Factors Affecting the Pellet Morphology, Broth Reology and Pectinase Enzyme Production in Submerged Fermentation of
Aspergillus Sojae
S. Unluturk, S. Oncu, C. Tari, and N. Gogus
PDF file (565 KB) - Characterization of agarose microgels for nutraceuticals encapsulation
J.-C. Jacquier, and A. Ellis
PDF file (154 KB) - Antimicrobial Activity of Duck Egg Lysozyme against Salmonella enteritidis
S. Hayakawa, S. Naknukool, T. Uno, and M. Ogawa
PDF file (237 KB) - Mathematical modeling of thin layer drying kinetics of apples slices
N. Hamdami, M. Sayyad, and A. Oladegaragoze
PDF file (280 KB) - Optimizing intrinsic and extrinsic process factors to minimize folate loss in fruit and vegetables
I. Oey, P. Verlinde, M.T. Nguyen, C. Arroqui, M. Hendrickx, and A. Van Loey
PDF file (114 KB) - Development of a New Superheated Steam System with Micro Water Droplet and Its Application for Blanching of Potato
S. Isobe, I. Sotome, and Y. Ogasawara
PDF file (2.00 MB) - Grape skin and seeds hardness assessment by texture analysis
H. Letaief, L. Rolle, G. Zeppa, and V. Gerbi
PDF file (192 KB) - How can we consume new products ? The example of exotic foods (1930-2000)
F. Régnier
PDF file (203 KB) - Moisture transfer in ready to eat multidomain foods (sweet and savoury snacking): an experimental and modelling study
C. Bourlieu, E. Roca, V. Guillard, N. Gontard, and S. Guilbert
PDF file (223 KB) - Aroma retention in evaporated and freeze-dried strawberry pastes
M. Kopjar, V. Pilizota, J. Hribar, E. Zlatic, N. Nedic Tiban, D. Subaric, and J. Babic
PDF file (120 KB) - Salt Diffusion and Salt Diffusivity in Sardine Muscle (Sardinella aurita)
A. Sahli, S. Bellagha, and S. Bornaz
PDF file (87.5 KB) - Rheological investigations of food gels under high pressure
L. Kulisiewicz, A. Baars, and A. Delgado
PDF file (123 KB) - Fate and impact of apple polyphenols during cider production
C. Renard, S. Guyot, J.-M. Le Quéré, J. Primault, A. Baron, R. Bauduin, C. Le Bourvellec, S. Bernillon, A. Nogueira, J. Pagès, and J.-F. Drilleau
PDF file (48.4 KB) - The Influence of Eating Habit on Preferences towards Innovative Food Products
K. Sparke, and K. Menrad
PDF file (238 KB) - European Food Information Resource Network of Excellence (EuroFIR) – Providing the Tools for Improved Nutrition and Health
in Europe
P. Finglas, and A. Moeller
PDF file (50 KB) - Intestinal absorption of lycopene from different foods
V. Böhm, K. Fröhlich, G. Laske, and J. Hohbein
PDF file (225 KB) - An Interdisciplinary Approach to Improving Sea Urchin Roe and Developing a High Value Export Market
P. Silcock, S. Then, C. Delahunty, M. Barker, R. Law, M. Sewell, S. Bishop, and P. Bremer
PDF file (49.5 KB) - The influence of Information Exposure and Beliefs about Technology on the Acceptance of Novel Food Technologies: a Conjoint
study of Farmed Prawns
D. Cox, G. Evans, and H. Mudge
PDF file (44.6 KB) - Construction and validation of a psychometric scale to measure consumers’ fears of novel food technologies
D. Cox, and G. Evans
PDF file (49.7 KB) - Depletion Model of Casein Micelle at Low Temperature
J. Léonil, S. Marchin, M. Ollivon, and J.-L. Putaux
PDF file (59.1 KB) - Study of cream cheese microstructure by confocal laser scanning microscopy : quantitative image analysis
F. Fenoul, M. Le Denmat, F. Hamdi, G. Cuvelier, and C. Michon
PDF file (48.6 KB) - Nonenzymatic glycation reaction of folate with reducing sugars: A case study on [6S]-5-methyltetrahydrofolate and fructose
P. Verlinde, A. Zulueta Albelda, I. Oey, E. Temme, M. Hendrickx, and A. Van Loey
PDF file (125 KB) - 3-D Microscale Geometry of Apple Tissue using X-Ray Computed Microtomography
F. Mendoza, P. Verboven, Q.T. Ho, H.K. Mebatsion, T.A. Nguyen, M. Wevers, and B.M. Nicolaï
PDF file (516 KB) - Probiotic bacteria induce a differential cytokine production pattern in human peripheral blood mononuclear cells
I. Julkunen, R. Kekkonen, E. Kajasto, V. Veckman, M. Miettinen, and R. Korpela
PDF file (52.9 KB) - Supramolecular Organisation of Fat in Dairy Products
C. Lopez, V. Briard-Bion, B. Camier, and J.-Y. Gassi
PDF file (52.4 KB) - Design of low frequency acoustic sensor for wheat dough study in kneading and fermentation phases
G. Nassar, A. Skaf, F. Lefebvre, B. Nongaillard, and R. Dib
PDF file (363 KB) - Risk assessment of aflatoxins in food products consumed in South Korea
H.S. Chun, H.E. Ok, H.J. Kim, J.-B. Hwang, and D.-H. Chung
PDF file (275 KB) - Facing University's Social Responsibility: Contributions for Minimizing the Risk of Foodborne Listeriosis
E. Dupouy, T. Jechiu, and L. Cosciug
PDF file (131 KB) - Pore structure determination in bakery products by magnetic resonance imaging
M. Regier, H.P. Schuchmann, and E. Hardy
PDF file (509 KB) - Transglutaminase Effects on the Rheological Characteristics of Peanut Flour Dispersions
G. Gharst, D. Clare, J. Davis, and T. Sanders
PDF file (101 KB) - Transglutaminase Polymerization of Peanut Proteins
D. Clare, G. Gharst, and T. Sanders
PDF file (86.1 KB) - Study of a combined method (drying and frying) toasted tortilla manufacturing
J. Velez-Ruiz, J. Morales-Perez, and M. Sosa-Morales
PDF file (117 KB) - High-Pressure Homogenisation for Food Sanitisation
F. Donsì, G. Ferrari, and P. Maresca
PDF file (919 KB) - Using low-intensity ultrasound to investigate the effect of ingredients and processing on the properties of breadmaking doughs
M. Scanlon, J. Page, H. Elmehdi, G. Bellido, and K. Mehta
PDF file (49.4 KB) - Implementation of the EU-Legislation of Genetically Modified Organisms in the German Food and Feed Industry with specific
emphasis on GMO-testing
T. Hirzinger, and K. Menrad
PDF file (126 KB) - Preparation and Properties of Rice Starch- Chitosan Blend Film
T. Bourtoom
PDF file (115 KB) - Challenges in formulating foods to specific nutritional profiles
N. Sunley
PDF file (125 KB) - Aroma cross-modal interactions with texture and taste in dairy products
C. Tournier, C. Sulmont-Rossé, and E. Guichard
PDF file (145 KB) - Fructans reduced the severity of colitis induced by dextran sodium sulphate in mice as a preventive intervention but not as
a curative treatment
C. Hoebler, E. Gaudier, J. Maisonneuve, and M. Rival
PDF file (53.2 KB) - Influence of the composition and the structure of fruit preparations on the aroma release and diffusion
N. Cayot, G. Savary, E. Guichard, and J.-L. Doublier
PDF file (49.0 KB) - A Distance Education Approach to Food Science Training in Sub-Saharan Africa
D. Mercer, D. Lund, and J. Meech
PDF file (72.0 KB) - Multiscale modelling of gas and moisture transport during refrigerated storage of fruit
B.M. Nicolaï, N. Anh, Q.T. Ho, H.K. Mebatsion, F. Mendoza, P. Verboven, B.E. Verlinden, and M. Wevers
PDF file (248 KB) - Mesoscale simulation of soft condensed matter as foods with Lattice Boltzmann
R. Van Der Sman, S. Van Der Graaf, J. Kromkamp, and G. Brans
PDF file (45.4 KB) - In vivo aroma release measurements and sensory perception of flavoured milk proteins gels
I. Gierczynski, H. Labouré, and E. Guichard
PDF file (205 KB) - The Influence of Dietary Components on Absorption Mechanisms at the Intestinal Monolayer
R. Durham, K. Staples, and M. Jones
PDF file (217 KB) - Docosahexaenoic and Eicosapentaenoic Acid as Functional Food Ingredients
H. Steinhart, A. Müller, and W. Richter
PDF file (47.4 KB) - Pulsed Electric Fields (PEF) Processing of Meat
S. Toepfl, V. Heinz, and D. Knorr
PDF file (43.0 KB) - Developing NMR probes of the microscopic water distribution in food
B. Hills, A. Gravelle, K. Wright, N. Marigheto, and D. Hibberd
PDF file (1.18 MB) - Mechanistic approach to explain in-mouth aroma release and perception: case of dairy gels
I. Souchon, A. Saint-Eve, S. Atlan, I. Deleris, E. Guichard, E. Sémon, M. Marin, and C. Trelea
PDF file (69.8 KB) - Hollow fibre membrane contactor: new technology to control mass transfers in liquid food separations
I. Souchon, F. Gascons Viladomat, M. Bes, V. Athès, and M. Marin
PDF file (48.8 KB) - Osmotic Dehydration of Fruits and Vegetable
W. Spiess, and D. Behsnilian
PDF file (213 KB) - Chemical and viability changes during fermentation and cold storage of fermented milk manufactured using yogurt and probiotic
bacteria
M. Oliveira, M.R. Damin, E. Minowa, and M. Alcantara
PDF file (304 KB) - Ultrasound-assisted Extraction of Polyphenols from Red-grape (Vitis Vinifera) Residues
G. González-M, X. Usaquén-C, M. Martínez-R, and H. Aya-Baquero
PDF file (215 KB) - Development of a Molecularly Imprinted Polymer (MIP) for the Recovery of Lactoferrin
M. García-Garibay, I. Méndez-Palacios, A. López-Luna, E. Bárzana, and J. Jiménez-Guzmán
PDF file (207 KB) - An Optimised Quantitative Real-Time PCR Assay for Listeria Monocytogenes Including and Internal Amplification Control
D. Rodríguez-Lázaro, M. Pla, M. Scortti, H.J. Monzó, and J.A. Vázquez-Boland
PDF file (316 KB) - Molecular methodology in Food Microbiology diagnostics: trends and current challenges
D. Rodríguez-Lázaro, and M. Hernández
PDF file (313 KB) - The Pattern of Wheat Flour Dough Linear Viscoelastic Behaviour
J. Lefebvre, and N. Mahmoudi
PDF file (159 KB) - Recent Advances on Modeling Turbulent Flow over Highly Permeable Media: Applications to Food Industry
M. De Lemos
PDF file (43.2 KB) - Encapsulation of magnesium in W/O/W emulsions: characterization and stability evaluation
M. Bonnet, A. Berkaoui, M. Cansell, M.-H. Ropers, M. Anton, and F. Leal-Calderon
PDF file (52.1 KB) - Recent Advances on Modeling of Turbulent Flow over Highly Permeable Media: Applications to Food Industry
M. De Lemos
PDF file (43.9 KB) - Fuzzy Semantic Approach for Data Integration Applied to Risk in Food: an Example about the Cold Chain
P. Buche, G. Hignette, C. Dervin, J. Dibie-Barthélemy, O. Haemmerlé, and L. Soler
PDF file (213 KB) - The contribution of water removal to the phenomenon of “consistency loss” associated with juice concentrate products
D. Reid, K. Kotte, M. Kalamaki, and M. Ibanez
PDF file (306 KB) - Determining the State Diagram of a frozen aqueous solution by stepwise DSC: validating the method
D. Reid
PDF file (75.1 KB) - Consumers Response to a New Food Safety Issue: Food Terrorism
J. Kinsey, T.F. Stinson, D.J. Degeneffe, K. Ghosh, and F. Busta
PDF file (248 KB) - Can we trust these food scientists?
R. Blanchfield
PDF file (129 KB) - Improvement of calcium solubility and bioavailability of calcium-fortified soymilk containing Lactobacillus acidophilus, L. casei and L. plantarum
A.L. Tang, K. Walker, G. Wilcox, N. Shah, and L. Stojanovska
PDF file (124 KB) - Neuromagnetic Changes of Brain Rhythm Evoked by Intravenous Olfactory Stimulation in Humans
A. Miyanari, Y. Kaneoke, A. Ihara, S. Watanabe, Y. Osaki, T. Kubo, A. Kato, T. Yoshimine, Y. Sagara, and R. Kakigi
PDF file (704 KB) - Could Lycopene and Vitamin C Modify the Biomarkers of Inflammation and Oxidative stress?
K. Jacob, V. Böhm, L. Sanchez-Siles, P. Serrano-Santos, G. Ros, and M. Periago
PDF file (50.1 KB) - Method of reduction of the volume of proteolytic databases and the structural interpretation of irregularities on the example
of analysis of proteolysis kinetics of beta casein by trypsin mutants
M. Vorob'ev, J.-M. Chobert, and T. Haertlé
PDF file (100 KB) - Rheological behaviour of whole wheat flour
M. Haros, A. Ferrer, and C. Rosell
PDF file (259 KB) - Maintaining a cold chain in retail: does it work?
M. Jevšnik, A. Ovca, and K. Likar
PDF file (197 KB) - Life cycle analysis of the environmental impact of different cabinet designs
R. Watkins, and S. Tassou
PDF file (119 KB) - Temperature Regulations During the Transport of Perishables in Australia
S. Estrada-Flores, N. Smale, and D. Tanner
PDF file (325 KB) - Rapid Methods and Automation in Microbiology:25 years of Scientific Developments and Global Market Trends
D. Fung
PDF file (42.9 KB) - Profiling, Identification and Biotransformation of Bioactive Isoflavone Isomers in Fermented Soymilk using Endogenous and
Exogenous β-glucosidases
N. Shah, D. Otieno, and J. Ashton
PDF file (139 KB) - Food Safety Approach into Romanian Bread-making industry within the Context of EU Integration
A. Sîrbu
PDF file (45.0 KB) - Integration of glass transition in freeze-drying kinetic modelling to improve protein stability
S. Passot, C. Trelea, F. Fonseca, N. Barbouche, and M. Marin
PDF file (125 KB) - Factors Affecting Acrylamide Formation in Processed Potato Products – A Simulation Approach
E. Cummins, F. Butler, N. Brunton, and R. Gormley
PDF file (277 KB) - Resistants to antibiotics of bacteria isolated from smoked fish
L. Laniewska-Trokenheim, M. Sobota, and I. Warminska-Radyko
PDF file (140 KB) - Probing nanostructures in food with the AFM
V. Morris
PDF file (1.70 MB) - Application of Nanotechnology in Food Packaging
G. Asadi, and S.M. Mousavi
PDF file (135 KB) - Antioxidant And Anticarcinogenic Composite From Green Tea And Red Wine Lee As Food Additive
N. Omiadze, N. Mchedlishvili, L. Gulua, G. Kvesitadze, S. Zaletok, O. Orlovskiy, S. Gogol, and O. Samoylenko
PDF file (53.4 KB) - CLSM - a powerful tool for structure design
A.M. Hermansson
PDF file (42.8 KB) - Characterisation of Fruits by Multivariate Image Analysis
D. Bertrand, P. Guillermin, S. Chevallier, and A. Kohler
PDF file (48.8 KB) - Modelling of High Hydrostatic Pressure Inactivation of Pectinmethylesterase from Persimmon Fruit
G. Katsaros, J. Apseridis, and P. Taoukis
PDF file (522 KB) - Carotenoid Journey in the Human Body: From Food to Beneficial Effects
A. During
PDF file (49.4 KB) - Field evaluation of the application of time temperature integrators for monitoring food quality in the cold chain
P. Taoukis
PDF file (588 KB) - Hygienic quality of different ham preparations
C. Voidarou, A. Tzora, A. Alexopoulos, and E. Bezirtzoglou
PDF file (103 KB) - Defining the Forefront of Food Science by Integration with Nanotechnology and Nutrigenomics
Y.M. Lo
PDF file (50.6 KB) - Synthesis of Fatty Acid Methyl Ester from Palm Oil using Crude Lipase from Papaya Latex and Rice Bran
R. Indrati, P. Hastuti, T. Tranggono, and T. Utami
PDF file (610 KB) - Induction of Detoxifying Enzyme by Sesquiterpenes Present in Inula helenium
J.-S. Kim, J.-R. Kim, H.A. Lim, C.H. Jang, J.H. Kim, Y.K. Kim, T. Konishi, and J. Yoon Park
PDF file (177 KB) - Consumer-oriented design to upgrade the palatability of functional dressings based on food “kansei” modeling
M. Kawahashi, A. Ise, H. Hashimoto, T. Araki, and Y. Sagara
PDF file (48.9 KB) - Application of the hurdle concept: acidification and/or addition of antimicrobials to reduce the required thermal thermal
treatments of foods
M. Marcotte, S. Grabowski, and G. Blom
PDF file (56.6 KB) - Application of Food “Kansei” Model to Quality Design for Margarine conforming the preference of consumers
M. Shibata, T. Hayashi, R. Konaka, T. Araki, and Y. Sagara
PDF file (68.4 KB) - Market Capacity Model for the Supply Chain of Fruit and Vegetables in Indonesia - A Case Study on the Kramat Jati Central
Wholesale Market in Jakarta
T. Araki, T. Koyama, Y. Sagara, and A. Tambunan
PDF file (56.8 KB) - Microbial contamination of food refrigeration equipment
J. Evans, S. Russell, C. James, and J. Corry
PDF file (131 KB) - Optimising a multi-deck refrigerated display cabinet using CFD
J. Evans, A. Foster, and M. Madge
PDF file (52.9 KB) - Development of Symmetric and Asymmetric Straight-through Microchannel Devices for Monodisperse Emulsions
M. Nakajima, I. Kobayashi, and K. Uemura
PDF file (327 KB) - What's Special about Carotenoids?
G. Britton
PDF file (41.4 KB) - Nutrigenetic of fat-soluble microconstituents bioavailability
P. Borel
PDF file (45.1 KB) - Molecular mechanisms involved in the antiatherogenic role of beta-carotene in human vascular cells
P. Palozza
PDF file (48.9 KB) - Chemometrics of Multivariate Images in Food Science
D. Bertrand, and A. Kohler
PDF file (47.9 KB) - Sensory Evaluation of Milk Chocolates as an Instrument of New Product Development
K. Dürrschmid, U. Albrecht, G. Schleining, and W. Kneifel
PDF file (112 KB) - The cold chain of chilled products under supervision in France
E. Derens, B. Palagos, and J. Guilpart
PDF file (374 KB) - Adsorption onto Granular Activated Carbon (GAC) as an Emerging Technology for the Recovery of Aroma Compounds in the Fruit
Juice Industry
I. Ortiz, N. Diban, G. Ruiz, and A. Urtiaga
PDF file (301 KB) - A molecular basis for the cancer preventive activity of tomato carotenoids
Y. Sharoni
PDF file (43.7 KB) - Bone health-supporting activity of carotenoids
J. Levy
PDF file (43.1 KB) - Flavour volatile compounds developed during fermentation of a cereal based fermented food with Lactic Acid Bacteria
S. Pandiella, I. Salmeron, R. Rozada, and K. Thomas
PDF file (46.6 KB) - Effects of Processing and Composition on the Structure Formation in Casein Based Food Systems
U. Kulozik, and S. Roeck
PDF file (271 KB) - Influence of Turgor on Micromechanical and Structural Properties of Apple Tissue
M. Oey, E. Vanstreels, J. Debaerdemaeker, B. Tijskens, H. Ramon, and B.M. Nicolaï
PDF file (698 KB) - Rate of Carotenoid Degradation in Dehydrated Carrots
V. Lavelli, B. Zanoni, and A. Zaniboni
PDF file (220 KB) - Understanding co-variant patterns in biological data by the use of multiblock methods
A. Kohler, M. Hanafi, D. Bertrand, and E.M. Qannari
PDF file (48.9 KB) - Key issues and open questions in GMO controls
Y. Bertheau, J. Davison, and A. Kobilinsky
PDF file (47.6 KB) - The dimensions of food microstructure
J.M. Aguilera
PDF file (41.0 KB) - Rheological interfacial properties of espresso coffee foaming fractions
L. Piazza, A. Bulbarello, and J. Gigli
PDF file (185 KB) - A Multidimensional Approach of Oxidation in Food Emulsions
C. Genot, M. Viau, A. Villière, V. Rampon, M.L. Andersen, L. Skibsted, and A. Meynier
PDF file (130 KB) - Modelling convective and microwave drying of potatoes slices
M. Di Matteo, D. Albanese, L. Cinquanta, L. Russo, S. Crescitelli, M. Farina, and A. Brasiello
PDF file (158 KB) - Osmodehydrofreezing of sensitive fruit and vegetables: Effect on quality characteristics and shelf life
E. Dermesonlouoglou, and P. Taoukis
PDF file (248 KB) - Characterization of flavour composition and evaluation profile of TNM red wines by SPME-GC/MS
J. Câmara, R. Perestrelo, V. Pereira, and J.C. Marques
PDF file (56.4 KB) - Evaluation of volatile constituents profile in Scotch whisky by SPME/GC-ITMS
J. Câmara, J.C. Marques, R. Perestrelo, F. Rodrigues, L. Oliveira, P. Andrade, and M. Caldeira
PDF file (834 KB) - Characterizations of Collagen Fibers for Biodegradable Films Production
V. Telis, K. Wolf, and P. Sobral
PDF file (126 KB) - Effect of Plasticizers on Soy Protein - Beeswax Bilayer Films Properties
A. Mauri, G. Denavi, F. Speroni, and M. Añón
PDF file (53.1 KB) - Multiscale simulation with Lattice Boltzmann of natural and forced convection in stored or packed agricultural produce
R. Van Der Sman
PDF file (45.4 KB) - Safety of small–scale food fermentations in developing countries
O. Ijabadeniyi, and F.O. Omoya
PDF file (97.7 KB) - Coupling airflow and heat transfer during food cooling process and refrigerated equipment
G. Alvarez, J. Moureh, O. Laguerre, S. Ben Amara, S. Tapsoba, and D. Flick
PDF file (49.3 KB) - Effective transport properties of food products calculated from principles of statistical physics
O. Vitrac, and M. Hayert
PDF file (5.19 MB) - Harmonisation and validation of methods in Food Safety
N. Cook
PDF file (40.6 KB) - Inulin and oligofructose : their efficacy as prebiotic fibres in mineral absorption and bone health
W. Caers
PDF file (49.5 KB) - Review of currently applied methodologies used for detection and typing of foodborne viruses
A. Rzezutka
PDF file (42.1 KB) - The role of standardization bodies in the harmonization of analytical methodology in food microbiology
B. Lombard
PDF file (43.6 KB) - Lessons learnt in development and application of detection methods for foodborne parasites
H.V. Smith, and N. Cook
PDF file (51.4 KB) - From Molecular to Macroscopic Investigation of Food Structure using NMR and MRI Techniques
F. Mariette
PDF file (42.8 KB) - Exploring mastication of cellular solids and assessment of mechanical behaviour using finite elements calculation
S. Guessasma, and G. Della Valle
PDF file (74.6 KB) - Sensory Science and Consumer Behavior: Current Practices and Applications
H. Stone, and J. Sidel
PDF file (41.4 KB) - Liking, wanting, and eating: Too much of a good thing?
D. Mela
PDF file (46.2 KB) - Sensory Cues for Emotional Responses to Foods & Drinks
D. Thomson
PDF file (43.1 KB) - Consumer Targeted Product Quality: how to keep your consumers happy
M. Everitt
PDF file (42.4 KB) - Designing foods for sensory pleasure
M. Kerslake
PDF file (41.2 KB) - S & P-Type Models: a Novel Class of Predictive Microbial Growth Models
J. Van Impe, F. Poschet, B.M. Nicolaï, and A. Geeraerd
PDF file (324 KB) - Modelling the Formation of Acrylamide in Potato Crisps Using Artificial Neural Network
A. Serpen, and V. Gokmen
PDF file (44.5 KB) - ISEKI-FOOD A Socrates Thematic Network, an European Association, and the importance of tuning curricula, teaching methods/materials
and quality assurance'
E. Dumoulin, and C. Silva
PDF file (113 KB) - Is Global Scientific Consensus on Food Regulations Possible?
H. Lelieveld, and L. Keener
PDF file (45.0 KB) - EUROAGRI+ to strengthen the competitiveness of food companies trough innovation and crossborder collaboration
J.-C. Villettaz
PDF file (42.7 KB) - Nanotechnology Research and Development for Improving Food Quality and Safety in USA
H. Chen
PDF file (42.7 KB) - Nanotechnology research for food science in Japan
M. Nakajima
PDF file (436 KB) - European Technology Platform Food for Life
J. Maat
PDF file (45.4 KB) - Overview of Nanotechnology Research for Food Science in the Netherlands
F. Kampers
PDF file (42.0 KB) - French National Research Agency (ANR) : Research programme and actions in Food and Human Nutrition
M. Marin
PDF file (42.4 KB) - Pectin-protein interactions in the cell wall- a biomimetic approach
S. Ring, J. Moffat, A. Macdougall, T. Noel, and R. Parker
PDF file (40.3 KB) - Interactions between pectin and cellulose
J.-F. Thibault, A. Zykwinska, M. Ralet, and C. Garnier
PDF file (47.0 KB) - Towards a dynamic analysis of protein trafficking in plant cells
F. Brandizzi
PDF file (45.6 KB) - Nanotechnology for foods in Israel: focus on delivering health
E. Shimoni
PDF file (39.4 KB) - Whole grain and technological aspects: example of biscuits and bread substitutes
A. Verel, and C. Gerard
PDF file (100 KB) - Consumer Attitudes Towards Healthy Cereal Grain Products in Four European Countries
R. Shepherd
PDF file (45.1 KB) - Processing concepts for non-thermal modification of foods
D. Knorr
PDF file (46.5 KB) - Lebanon / Middle East Symposium Food Production under Religious Dietary Regulations
W. Spiess
PDF file (43.7 KB) - Nutritional properties of carbohydrates in cereal grains: state of the art and perspectives
K. Englyst
PDF file (44.1 KB) - The role of processing and the food matrix in allergenicity of foods
C. Mills, A. Sancho, N. Rigby, J. Jenkins, and A. Mackie
PDF file (232 KB) - Principles of Structured Food Emulsions: Novel formulations and trends
H. Schubert, R. Engel, and L. Kempa
PDF file (295 KB) - Agricultural Research in Africa to improve African Rural Economy, Agriculture, Nutrition and Food Security - Role and Initiatives
of the Forum for Agricultural Research in Africa
J.-C. Legoupil, and M. Jones
PDF file (47.5 KB) - Food is Life: Food for All The Challenge of Feeding Every Person on Earth
C. Bertini
PDF file (38.7 KB) - European Policy in Food Safety
H. Koëter
PDF file (37.7 KB) - What future for genomics ?
R. Beachy
PDF file (39.1 KB) - High Pressure Assisted Structure Engineering of Foods
M. Hendrickx, A. De Roeck, T. Duvetter, I. Fraeye, D. Sila, C. Smout, S. Van Buggenhout, A. Van Loey, and I. Verlent
PDF file (40.9 KB) - New developments of quality culture in the Middle East
A. Idriss
PDF file (45.0 KB) - How to better exploit grains - the HEALTHGRAIN approach
K. Poutanen
PDF file (43.5 KB) - Supramolecular chemistry and food science : food for thought and thought for food
J.-M. Lehn
PDF file (38.9 KB) - Consumer’s Behaviour: the Science Beyond the Fact
L. Frewer
PDF file (38.8 KB) - Image texture analysis of apples broken down in a mastication simulator prototype
L. Billy, G. Arvisenet, P. Poinot, S. Chevallier, G. Royer, E. Vigneau, and C. Prost
PDF file (631 KB) - Organisation of Plant Cell Wall by Imaging Techniques
F. Guillon, C. Barron, B. Bouchet, M.-F. Devaux, F. Jamme, S. Philppe, P. Robert, L. Saulnier, and O. Tranquet
PDF file (49.8 KB) - Grain Fractionation to Improve Nutritional Intensity of Cereal Product
J. Abécassis
PDF file (44.3 KB) - Digestion and colloids – The way forward in advanced nutrient delivery
M. Michel, H. Watzke, L. Sagalowicz, E. Kolodziejczyk, and M. Leser
PDF file (43.8 KB) - Evaluation of the Physiological Effects of Conjugated Alpha-Linolenic Acids (CLnA)
M. Plourde, P. Angers, and J.-L. Sébédio
PDF file (49.7 KB) - The COST system of networking in the field of food and agriculture research
V. Nedovic, P. Raspor, S. Kefi, J. Williams, W. Obert, and M. Grabert
PDF file (131 KB) - Functional Foods and Health Claims Concerning Body Weight Management
J.A. Martínez, D. Ansorena, and I. Astiasarán
PDF file (48.5 KB) - Bio-molecular self-assemblies on a nanometer scale: a way to improve food quality ?
M. Axelos
PDF file (42.6 KB) - Intervention and Mobilisation for Food Security
A. Mcgill
PDF file (43.6 KB) - Processes Innovation for Bioactive Dairy Ingredients
J. Wan, M. Coventry, and C. Versteeg
PDF file (41.6 KB) - A Food Systems Approach to Understanding Food Security
P. Ericksen
PDF file (41.9 KB) - The Status and Progress on Food Safety in China
X. Shi
PDF file (44.5 KB) - Oriental food and health
G. Yang, and D. Mao
PDF file (46.9 KB) - Issues and challenges in utilizing natural antioxidants as food ingredients in functional food: a case study of bread
W. Zhou
PDF file (41.3 KB)