Paul COLONNA, INRA, Nantes, France, Chairman
Roger ANDERSSON, Swedish University of Agric. Sciences, Sweden
Ken BUCKLE, University of New South Wales, Sydney, Australia
Gérard CHUZEL, CEMAGREF, Paris, France
Roger FENWICK, BBSRC, Norwich, UK
Thierry GOLI, CIRAD, Montpellier, France
Stéphane GUILBERT, Ensam, Montpellier, France
Amadou Tidiane GUIRO, Institut de Technologie Alimentaire, Dakar, Senegal
Joël HARDY, Ensaia, Nancy, France
Sandra HILL, University of Nottingham, UK
Thomas HUMMEL, University of Dresden, Germany
Alain LEBAIL, Enitiaa, Nantes, France
Jian-Rong LI, IFST Zhejiang, Chine
David LINEBACK, University of Maryland, USA
Michèle MARCOTTE, Agriculture & Agri-Food Canada
Luc MEJEAN, ENSAIA Nancy, France
Hamid NARJISSE INRA, Rabat, Morocco
Françoise NAU, Agro Rennes, France
Thomas OHLSSON, SIK, Göteborg, Sweden
Max REYNES, CIRAD Montpellier, France
David RODRIGUEZ-LAZARO, University of Bristol, UK
Walter SPIESS, Ontario, Canada
Hans STEINHART, Universität Hambourg, Deutschland
Jean-François THIBAULT, INRA Nantes, France
Daniel TOME, INA PG, Paris, France
Fons VORAGEN, University of Wageningen, Netherlands
FOOD IS LIFE is organized by INRA (National Institute for Agricultural Research) represented by