Consumer-oriented design to upgrade the palatability of functional dressings based on food “kansei” modeling
13th World Congress of Food Science & Technology, 790 (2006)
Market Capacity Model for the Supply Chain of Fruit and Vegetables in Indonesia - A Case Study on the Kramat Jati Central Wholesale Market in Jakarta
13th World Congress of Food Science & Technology, 797 (2006)
Neuromagnetic Changes of Brain Rhythm Evoked by Intravenous Olfactory Stimulation in Humans
13th World Congress of Food Science & Technology, 671 (2006)

Designing foods for sensory pleasure
13th World Congress of Food Science & Technology, 1093 (2006)
Sensory Science and Consumer Behavior: Current Practices and Applications
13th World Congress of Food Science & Technology, 1089 (2006)
α AND β PEAKS OF COLD WORKED AND HYDROGEN CHARGED MOLYBDENUM
J. Phys. Colloques 42, C5-61-C5-66 (1981)
HIGH STRAIN RATE LOADING OF ZIRCALOY
J. Phys. Colloques 46, C5-511-C5-516 (1985)
Sensory Evaluation of Non-Synthetic Conjugated Linoleic Acid (CLA)-Rich and Transvaccenic Acid (TVA)-Rich Cream and Butter
13th World Congress of Food Science & Technology, 264 (2006)
COMPUTER SIMULATION OF FIELD-ION IMAGES OF QUASICRYSTALS
J. Phys. Colloques 47, C7-469-C7-475 (1986)
Transient reflecting grating study of ion-implanted semiconductors
J. Phys. IV France 04, C7-159-C7-162 (1994)